This jubilee cake was baked by my aspergers daughter (click here for the recipe).
The recipe, courtesy of baking queen Mary Berry, is really easy to follow and produces a lovely moist sponge which keeps well for a couple of days so ideal for baking in advance of a party.
For the topping we used fresh cream instead of the recommended butter icing and it worked really well. The combination of sponge, fresh cream and fruit made this cake the star attraction at our family party. It also tasted absolutely delicious!
Well done to my daughter for doing such a brilliant job!